White Wine-Tartar Sauce Sauce

We served this sauce spooned over Homemade Tuna Ravioli, but it is also delicious with any traditional pasta or fresh seafood.

white wine sauce cooking information

• Yield: 6 Cups
• Prep Time: 5
• Cook Time: 15-20 Minutes

white wine sauce ingredients

• 1 Bottle White Wine
• 1 Jar Frisch’s Tartar Sauce**
• 2 Garlic Cloves
• ¼ Cup Shredded Romano Cheese

white wine sauce recipe instruction

1. Pour the white wine and tartar sauce into a large pot. Add the garlic and romano cheese. Turn to medium heat.
2. Cook until the romano is melted into the sauce, whisking together all the while until everything is evenly combined.
3. Toss with fresh pasta and serve!

white wine sauce tips and tricks

• **Use the tastiest tartar sauce you can get. In Cincinnati, our favorite it Frisch’s.
• If the sauce sits for a little bit, it will separate; make sure to whisk it before you are ready to serve it.
• Always cook with whatever wine you like to drink, but for this recipe I would really recommend using a dry, crisp white wine. For best results you should use something not-too-sweet.