WHITE MEAT: #FNIchat 04.22.13

WHITE MEAT: #FNIchat 04.22.13

Come hungry for a juicy conversation on the hunky proteins that fuel us through the weeks. At today’s WHITE MEAT #FNIchat, we’ll cover everything from baking to grilling, and all the recipes and rubs in between. And whether or not pork and fish even count in this category!

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NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (molly@cookingwithcaitlin.com) to give us your email address or Pinterest name, or leave in a comment below.

Baking Pork Tenderloin with Ranch Dressing

What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, April 22nd, 4-5:30 EST
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Who: @cookingwcaitlin, @foodiesnitein, and YOU!!

Spread the Good Word

Pass along the party scoop with the following tweet:

#Chicken & Pork (& Fish too??)! A WHITE MEAT #FNIchat TODAY w @cookingwcaitlin @foodiesnitein. Join us @ 4pmET: http://bit.ly/YFEzRV.

How Foodies’ Night In Works:.
Late Monday afternoons (4-5:30pmET to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.
Baking Pork Tenderloin with Ranch Dressing