TOMATOES: #FNIchat (Foodies’ Night In) 08.27.12

TOMATOES: #FNIchat (Foodies’ Night In) 08.27.12

Like a juicy smooch from Mother Nature, tomato season is upon us and it is oh-so sweet. Join us for a tomato-lovin’ event dedicated to the crown jewel of the summer garden. This Monday #FNIchat is all tomatoes all day long. Come hungry to cover everything from grape tomatoes to heirlooms, ketchup to marinara, and every heirloom in between.

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NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (molly@cookingwithcaitlin.com) to give us your email address or Pinterest name, or leave in a comment below.

What: Foodies’ Night In (#FNIchat) Twitter party
When: Monday, August 27th, 2012, 4-5:30 EST (**note the new ending time**)
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Topic: TOMATOES
Who: @cookingwcaitlin, @foodiesnitein, @cozifamily, and YOU!!

Spread the Good Word

Pass along the party scoop with the following tweet:

ToMAYto, toMAHto. Talking ALL TOMATOES at a juicy #FNIchat. Monday 4-5:30EST http://bit.ly/QvV8u4 w/ @cookingwcaitlin @foodiesnitein.

How Foodies’ Night In Works:

Late Monday afternoons (4-6pm eastern to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.


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