Third Thursday at The Shillito presented by SunChips — October 2012

Deliciousness for all. That’s our theme this month, hungry friends. In partnering with SunChips we are committing to good taste in a whole new way.

Join us for nine courses of Caitlin-ed-up foodie brilliance. In classic fashion she will carefully twist Sun-ny deliciousness into every bite. Without a doubt, this night will be ALL THAT AND A BAG OF CHIPS.

Get a load of some of the delicious foods Caitlin crafted during the past Third Thursday events: September’s Food Photos Menu, August’s Gluten Free Menu, July’s Menu Made for Summer, and June’s Menu from the Grill.

What: Cooking with Caitlin’s Third Thursday presented by SunChips
When: October 18th from 7pm – 9pm-ish EST
Where: Downtown Cincinnati – THE LOFTS AT SHILLITO PLACE, 151 West Seventh Street
Who: YOU and all of our hungry foodie friends
RSVP: So that we can properly plan for your arrival, please be sure to RSVP by clicking on the Third Thursday you would like to attend, and paying via PayPal.

Menu: Here is the menu, just as it was served. Marinate your SunChips-lovin’ brain in it, then grab a bag and start cooking.

SunChips Chicken Enchilada Soup
SunChips Garden Salsa Chilaquiles

Tuscan White Bean Dip with Roasted Tomato and Herb Oil
SunChips Harvest Cheddar Meatloaf
Pimiento Grilled Cheese with Garden Salsa SunChips
SunChips Walking Taco
Hot Chocolate-Dipped Original SunChips

Apple Pie with Harvest Cheddar SunChips Crust
Caramel-Dunked Marshmallows Dredged in SunChips

Register by clicking on the PayPal link right here:

We are very proud that Francis Ford Coppola Wines provides the delicious wine each month. A perfect complement to Caitlin’s culinary whimsy. Thank you, Francis Ford Coppola Wines.

And we are also quite proud of our digs. Thank you, thank you, Towne Properties for hosting us!