The Food of Louisiana: #FNIchat 03.03.14
In honor of the Mardi Gras celebration that culminates on the very next day, join us for an #FNIchat all about The Food of Louisiana. We’ll cover everything from shrimp and grits to crawfish etoufee — and every crispy bite of beignet in between. Come hungry for cajun and creole recipes and plan to share your best ones too. Wear your masks, your beads, and bring enough drink for all of us to sip.
Twitter party details
What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, March 3rd, 4-5:30 EST
Where: On Twitter with hashtag #FNIchat (or using this custom tchat.io)
Topic: The Food of Louisiana
Who: @cookingwcaitlin, @foodiesnitein, @MrGuilt, and YOU!!
Spread the Good Word
Pass along the party scoop with the following tweet:
Celebrate Mardi Gras with The Food of New Orleans #FNIchat! TODAY 3/03, join @foodiesnitein @cookingwcaitlin at 4pmEST: http://bit.ly/1knD9Hq.
How Foodies’ Night In Works:
Late Monday afternoons (4-5:30pmET to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.