The (Delicious) Color RED: #FNIchat 02.04.13
There’s just not a color in the rainbow more delicious than RED. From chiles to raspberries, and juicy beef to ruby-red beets, RED is packed with hunger-inducing inspiration and good luck too! So, join us — and all the rosiest foodies — for a red-hot Twitter party sure to be as yummy as a hunk of red velvet cake.
NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (firstname.lastname@example.org) to give us your email address or Pinterest name, or leave in a comment below.
What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, February 4th, 4-5:30 EST
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Topic: The (Delicious) Color RED
Who: @cookingwcaitlin, @foodiesnitein, and YOU!!
Spread the Good Word
Pass along the party scoop with the following tweet:
Posole & beets & berries, oh my! Ruby-hued #FNIchat on RED. Join @cookingwcaitlin @foodiesnitein MONDAY @ 4pmET: http://bit.ly/Xa9kxT.
How Foodies’ Night In Works:.
Late Monday afternoons (4-6pm eastern to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.
And HERE are the questions that framed the exchange. Dig in yourself and let us know what you think:
Q1. Does the color RED make YOU hungry? First #food you think of is…? #FNIchat
Q2. RED RED #WINE make you feel so fine? Everyday option? Special-occasion winemaker? #FNIchat
Q3. Strawberry Jam! Fave #foodie way to boogie on a red berry? With #chocolate, in pie, blended smooth(ie)? #FNIchat
Q4. Deep thoughts on RED MEAT? How do you #cook yours? Beefiest #recipes for right now? #FNIchat
Q5. Lycopene Love: Winter #recipes for canned tomatoes? Best soup, salsa, sauce? #FNIchat
Q6. Ketchup OR Catsup? On everything or French fries only? #Homemade takes? #FNIchat
Q7. Rose-Colored Glasses: Cosmopolitans & other #cocktails? Red-kissed #recipes for toasts? #FNIchat
Q8. Top tip for seeding a POMEGRANATE? Easy designs for arils? Juicy benefits? #FNIchat
Q9. Hot-Hot-HOT SAUCE! Do you crave the heat or the vinegar? Brand loyalty? Ethnic faves? #FNIchat
Q10. From goulash to garnish, best use of PAPRIKA? #FNIchat
Q11. Red Velvet Cake: Killer #recipes for classic beet-colored #dessert? Cupcake version? Whoopie pie twists? #FNIchat
Q12. RED PEPPER. Flakes, chili powder, peppercorns, sweet, spicy, crudité… (Talk amongst yourselves.) #FNIchat
Q13. The secret to authentic Creole Red Beans & Rice is ___________. #FNIchat
Q14. Salad spins & slow-cooked interpretations of RED ONIONS? Ideas for pickling, grilling, stacking? #FNIchat
Q15. With one last red-dipped tweet, put the cherry on top this #FNIchat.