THANKSGIVING DESSERTS: #FNIchat (Foodies’ Night In) 11.19.12
We’ve covered stuffing. We’ve covered turkey. And now, in one last #FNIchat before the biggest feast of the year, we’re about to cover dessert. Prepare to take a pumpkin pie straight to the face because THIS Monday we’re talking about the sweetest part of Thanksgiving supper.
Come hungry to dig deep into crust and filling and whipped cream on top. Together we’ll serve up sweet holiday classics, lighter treats, and regional favorites. On this Monday we’ll eat dessert first, and get back to talking turkey on Tuesday. Join us.
NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (email@example.com) to give us your email address or Pinterest name, or leave in a comment below.
What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, November 19th, 4-5:30 EST
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Topic: THANKSGIVING DESSERTS
Who: @cookingwcaitlin, @foodiesnitein, @cozifamily, and YOU!!
Spread the Good Word
Pass along the party scoop with the following tweet:
Sweet finish…just in time for Turkey Day! THANKSGIVING DESSERTS #FNIchat w @cookingwcaitlin @foodiesnitein MONDAY 4ET: http://bit.ly/PQfKCU.
How Foodies’ Night In Works:.
Late Monday afternoons (4-6pm eastern to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.
And HERE are the questions that framed the exchange. Dig in yourself and let us know what you think:
Q1. What is your FAVORITE PUMPKIN-FLAVORED thing right now? Is it the SPICE or the PUMPKINTENSITY you crave? #FNIchat
Q2. Turkey Day treat tradition – How homemade are your #desserts? Prepared pies worth buying? #FNIchat
Q3. Aerosol whip or Chantilly cream? Thoughtful designs on the all-important dollop? Make-ahead #recipes? #FNIchat
Q4. Is there a place for #CHOCOLATE at the Thanksgiving table? White chocolate pairing for pumpkin? #FNIchat
Q5. Give thanks for #COCKTAILS. Signature shakes in your cornucopia of spirits? Pumpkin egg nog #recipe? #FNIchat
Q6. For fashionable foodies, the “IT” accessory – Sweet or savory, bites made better with PUMPKIN PIE SPICE? #FNIchat
Q7. Quick breads, muffins, waffles, scones – Marvelous MIXES for holiday #baking? Clever flavor combos? #FNIchat
Q8. Pumpkin-Dipped Dairy: Seasonal yogurts, #cheese, spreads you seek out at the grocery? 2012 surprises? #FNIchat
Q9. Molasses, maple, cardamom, clove, or…? Fave Thanksgiving flavors? SPICE twists on classic #desserts? #FNIchat
Q10. Pumpkin Freezer Pleasers: Pie-inspired ice cream, cheesecake, ravioli (?!) in fall’s frozen food sections? #FNIchat
Q11. Pumpkin, Warm & Cozy: #Coffee, chai, instant oatmeal spins to start the day and warm throughout? #FNIchat
Q12. Interesting snacking/garnish/gifting uses for toasted PUMPKIN SEEDS? #Dessert-y crusts or toppings? #FNIchat
Q13. Pumpkin Pie: Plan B? New & fabulous BAKERY FINDS? Whoopie pies, pumpkin rolls, iced cookies? Killer cupcakes? #FNIchat
Q14. Leftover #dessert designs? Black Friday pie play – how to use filling/crust as ingredients? #FNIchat
Q15. In one last cinnamon-kissed tweet, serve us a slice of your sweetest THANKS. #FNIchat