Tastes Like #CHICKEN: #FNIchat 01.14.13
Smack dab in the middle of your oh-so resolute January Monday, #FNIchat’s going lean and mean with CHICKEN and all the other birds that “taste just like it”. Join us for a Twitter all about poultry — where to buy, how to cook, ways to serve, and every single reason to gobble it up. We’ll save you a leg, a thigh, a breast…and definitely as seat at the table. Bring your best recipes, most Pinteresting pictures, and your very healthy appetite too.
NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (molly@cookingwithcaitlin.com) to give us your email address or Pinterest name, or leave in a comment below.
What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, January 14th, 4-5:30 EST
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Topic: Tastes Like #CHICKEN
Who: @cookingwcaitlin, @foodiesnitein, and YOU!!
Spread the Good Word
Pass along the party scoop with the following tweet:
Mon’s #FNIchat TASTES LIKE #CHICKEN. Join @cookingwcaitlin @foodiesnitein @4ET for protein-packed exchange on poultry: http://bit.ly/11n5lno.
How Foodies’ Night In Works:.
Late Monday afternoons (4-6pm eastern to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.
Party Questions
And HERE are the questions that framed the exchange. Dig in yourself and let us know what you think:
Q1. FOWL PLAY? Let’s fire it up! What’s feathered and flies and is your favorite meat to eat? #FNIchat
Q2. Which piece of bird is your pick? White or dark? Can you resist some crispy skin? #FNIchat
Q3. Meal ideas for those of us in a #chicken-breast-and-rice rut? New everyday #recipes? #FNIchat
Q4. How often do you #cook a WHOLE #CHICKEN? Best way to roast flavor deep under the skin? #FNIchat
Q5. STUFFED. Even after Thanksgiving, cordon bleu, Kiev, and other filled fowl #recipes? #FNIchat
Q6. Duck, duck, GOOSE? #Cooking techniques for “red meat” and tougher cuts? #FNIchat
Q7. FRIED CHICKEN: #Homemade secrets? Killer restaurant options? Waffle-y compliments? #FNIchat
Q8. Juicy tips for savory TURKEY BURGERS? Lean & mean #recipes with flavor, not fat? #FNIchat
Q9. Buffalo or BBQ? Delectable WINGS #recipe? Baked alternatives? Bleu cheese or ranch? #FNIchat
Q10. For strips & nuggets & tenders too -– Marinades & dipping sauces to add #foodie interest? #FNIchat
Q11. Date-night dishes featuring Cornish Hen or Pheasant? #ValentinesDay #recipes worth chirping about? #FNIchat
Q12. Do you do #chicken livers? Even if your Mom’s not making you clean your plate? #FNIchat
Q13. How do you buy #chicken? Brand loyalties at the grocery? Frozen options? Have you butchered at home? #FNIchat
Q14. More than a wish -– best use of bones? Stock & #soup solutions for every bit of leftover bird? #FNIchat
Q15. With one last tweet, shake a tail feather! Leave us with some supper inspiration… #FNIchat
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