Tastes Like #CHICKEN: #FNIchat 01.14.13

Tastes Like #CHICKEN: #FNIchat 01.14.13

Smack dab in the middle of your oh-so resolute January Monday, #FNIchat’s going lean and mean with CHICKEN and all the other birds that “taste just like it”. Join us for a Twitter all about poultry — where to buy, how to cook, ways to serve, and every single reason to gobble it up. We’ll save you a leg, a thigh, a breast…and definitely as seat at the table. Bring your best recipes, most Pinteresting pictures, and your very healthy appetite too.

Follow Me on Pinterest
NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (molly@cookingwithcaitlin.com) to give us your email address or Pinterest name, or leave in a comment below.

crispy chicken wings recipe

What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, January 14th, 4-5:30 EST
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Topic: Tastes Like #CHICKEN
Who: @cookingwcaitlin, @foodiesnitein, and YOU!!

Spread the Good Word

Pass along the party scoop with the following tweet:

Mon’s #FNIchat TASTES LIKE #CHICKEN. Join @cookingwcaitlin @foodiesnitein @4ET for protein-packed exchange on poultry: http://bit.ly/11n5lno.

How Foodies’ Night In Works:.
Late Monday afternoons (4-6pm eastern to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.

Stuffed Turkey Burger

Party Questions

And HERE are the questions that framed the exchange. Dig in yourself and let us know what you think:

Q1. FOWL PLAY? Let’s fire it up! What’s feathered and flies and is your favorite meat to eat? #FNIchat

Q2. Which piece of bird is your pick? White or dark? Can you resist some crispy skin? #FNIchat

Q3. Meal ideas for those of us in a #chicken-breast-and-rice rut? New everyday #recipes? #FNIchat

Q4. How often do you #cook a WHOLE #CHICKEN? Best way to roast flavor deep under the skin? #FNIchat

Q5. STUFFED. Even after Thanksgiving, cordon bleu, Kiev, and other filled fowl #recipes? #FNIchat

Q6. Duck, duck, GOOSE? #Cooking techniques for “red meat” and tougher cuts? #FNIchat

Q7. FRIED CHICKEN: #Homemade secrets? Killer restaurant options? Waffle-y compliments? #FNIchat

Q8. Juicy tips for savory TURKEY BURGERS? Lean & mean #recipes with flavor, not fat? #FNIchat

Q9. Buffalo or BBQ? Delectable WINGS #recipe? Baked alternatives? Bleu cheese or ranch? #FNIchat

Q10. For strips & nuggets & tenders too -– Marinades & dipping sauces to add #foodie interest? #FNIchat

Q11. Date-night dishes featuring Cornish Hen or Pheasant? #ValentinesDay #recipes worth chirping about? #FNIchat

Q12. Do you do #chicken livers? Even if your Mom’s not making you clean your plate? #FNIchat

Q13. How do you buy #chicken? Brand loyalties at the grocery? Frozen options? Have you butchered at home? #FNIchat

Q14. More than a wish -– best use of bones? Stock & #soup solutions for every bit of leftover bird? #FNIchat

Q15. With one last tweet, shake a tail feather! Leave us with some supper inspiration… #FNIchat


GD Star Rating
loading...

Comments, Rating & Reviews

Your email address will not be published. Required fields are marked *