Tastes Like #CHICKEN: #FNIchat 01.14.13

Tastes Like #CHICKEN: #FNIchat 01.14.13

Smack dab in the middle of your oh-so resolute January Monday, #FNIchat’s going lean and mean with CHICKEN and all the other birds that “taste just like it”. Join us for a Twitter all about poultry — where to buy, how to cook, ways to serve, and every single reason to gobble it up. We’ll save you a leg, a thigh, a breast…and definitely as seat at the table. Bring your best recipes, most Pinteresting pictures, and your very healthy appetite too.

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NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (molly@cookingwithcaitlin.com) to give us your email address or Pinterest name, or leave in a comment below.

crispy chicken wings recipe

What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, January 14th, 4-5:30 EST
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Topic: Tastes Like #CHICKEN
Who: @cookingwcaitlin, @foodiesnitein, and YOU!!

Spread the Good Word

Pass along the party scoop with the following tweet:

Mon’s #FNIchat TASTES LIKE #CHICKEN. Join @cookingwcaitlin @foodiesnitein @4ET for protein-packed exchange on poultry: http://bit.ly/11n5lno.

How Foodies’ Night In Works:.
Late Monday afternoons (4-6pm eastern to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.

Stuffed Turkey Burger

Party Questions

And HERE are the questions that framed the exchange. Dig in yourself and let us know what you think:

Q1. FOWL PLAY? Let’s fire it up! What’s feathered and flies and is your favorite meat to eat? #FNIchat

Q2. Which piece of bird is your pick? White or dark? Can you resist some crispy skin? #FNIchat

Q3. Meal ideas for those of us in a #chicken-breast-and-rice rut? New everyday #recipes? #FNIchat

Q4. How often do you #cook a WHOLE #CHICKEN? Best way to roast flavor deep under the skin? #FNIchat

Q5. STUFFED. Even after Thanksgiving, cordon bleu, Kiev, and other filled fowl #recipes? #FNIchat

Q6. Duck, duck, GOOSE? #Cooking techniques for “red meat” and tougher cuts? #FNIchat

Q7. FRIED CHICKEN: #Homemade secrets? Killer restaurant options? Waffle-y compliments? #FNIchat

Q8. Juicy tips for savory TURKEY BURGERS? Lean & mean #recipes with flavor, not fat? #FNIchat

Q9. Buffalo or BBQ? Delectable WINGS #recipe? Baked alternatives? Bleu cheese or ranch? #FNIchat

Q10. For strips & nuggets & tenders too -– Marinades & dipping sauces to add #foodie interest? #FNIchat

Q11. Date-night dishes featuring Cornish Hen or Pheasant? #ValentinesDay #recipes worth chirping about? #FNIchat

Q12. Do you do #chicken livers? Even if your Mom’s not making you clean your plate? #FNIchat

Q13. How do you buy #chicken? Brand loyalties at the grocery? Frozen options? Have you butchered at home? #FNIchat

Q14. More than a wish -– best use of bones? Stock & #soup solutions for every bit of leftover bird? #FNIchat

Q15. With one last tweet, shake a tail feather! Leave us with some supper inspiration… #FNIchat