Tangy Pork: Easy Pork Tenderloin Recipes

Tangy Pork: Easy Pork Tenderloin Recipes

This tangy pork tenderloin is one of those easy pork tenderloin recipes that may take you by surprise. I am always on a quest to combine a powerful mix of flavors in one delicious bite. Pork tenderloin is often my blank canvas as the flavor of the pork lends itself well to whatever flavors I add to the pork tenderloin. This tangy pork recipe is a great and tasty example.

Here are a few other simple pork tenderloin recipes for you Crusted Pork Tenderloin, Mustard Pork Tenderloin, and Pesto Pork Tenderloin. These recipes super simple and have delicious flavors.

citrus pork cooking information

  • Yield: 8-10
  • Prep Time: 10 minutes
  • Cooking Time: 75 minutes

citrus pork ingredients

  • 1 Pack Pork Tenderloins
  • 1 Cup Powdered Tang
  • 3/4 Cup Lime Juice
  • 2 Teaspoons Salt
  • 1 Teaspoon Pepper
  • 1 Cup Mayonnaise
  • 1 Cup Fresh Mint

citrus recipe

Pork:

1. Pre-heat your oven to 370 degrees.

2. Using a spoon, mix your Tang, lime juice salt and pepper together.

3. Place your pork tenderloins in a baking dish, cover with the mixture (make sure that all parts of the pork has been covered in the mixture).

4. Bake for 1 hour to 1 hour and 15 minutes. You want to cook your pork until it is firm, but still has a bounce to it. Pork is finished cooking when it reaches 150 degrees in the oven. It will continue to cook itself for a few minutes after you remove it from the oven.

Mint Mayonnaise

1. Place mayonnaise and mint in a food processor, pulse and set aside.

To Assemble:

1. Slice your pork into 1/2 inch rounds and place on the end of a fork. Smear the pork pieces with the mint mayonnaise.

2. Serve and enjoy!

citrus pork cooking tips

  • Be sure to check the temperature of your pork to be certain it is finished!

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