Firenze Pesce Platter

January 26, 2011

Firenze Pesce Platter

From tuna salad tea sandwiches to crispy-skin salmon, this baby is surely the ultimate way to present your favorite fish recipe, but imagine it just about anywhere on the table top... Layered with garden-fresh herbs and sweet and sour citrus, this fine fish becomes the base of a beautiful summer centerpiece. It inspires fish-faces all around the kids' table stacked high with cookie-cutter PB&Js. And it kicks off Family Game Night in style serving up a stack of Go-Fish cards and cups of Swedish Fish candy. Continue Reading »

January 26, 2011

Salzburg bowl

This brilliantly-colored bowl sits proudly in the middle of the Cooking with Caitlin kitchen. It's our first pick for a quick and crunchy salad, and especially beautiful full of fresh fruit. Continue Reading »

January 26, 2011

Ypsilon Cappuccino (set of 4)

Start your day right with a Greek yogurt-sweet berry-crunchy granola parfait layered beautifully in this shapely glass mug. Place a freshly-cut peony inside to greet you at your kitchen window. Fill the set of 4 with cotton swabs, toothbrushes, makeup brushes, and cotton balls on your bathroom counter. Or, you can simply serve a couple cups of cappuccino. Continue Reading »

January 26, 2011

Firenze Serving Dish

Over and over again, this bowl is the stand-out piece of every gathering we serve. At Cooking with Caitlin events throughout the year, we've passed frenched petite lamb chops, forks twirled with homemade fettuccine, and Continue Reading »

January 26, 2011

Bormioli Rocco Sorgente DOF, Blue (set of 4)

Never before have wrinkles and bumps been so darn desirable! Get your "natural" fix in a glass -- before you've even poured a drop in it. Enjoy your morning press of mango juice and your happy hour Harvey Wallbanger from this true Italian beauty. Continue Reading »

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