Roasted Vegetables

Roasted Vegetables

All these veggies cook right along with your turkey. You simply chop them up and throw them in your roasting pan with the turkey. When your turkey is finished, so are your veggies! How easy is that?!?

Serve these roasted veggies along side Garlic Mashed Potatoes and finsh it all off with a light and refeshing dessert like Figs with Honey (see image below).

cooking information

  • Yield: 10-12 servings
  • Prep Time: 5 minutes
  • Cooking Time: roasting time of whole turkey

all ingredients

  • 3 Beets
  • 1 lb. Fingerling Potatoes
  • 12 Cipollini Onions
  • 1 lb. Brussels Sprouts

recipe instruction

  1. Quarter your beets and layer them with the potatoes, onions, and Brussels sprouts in the bottom of a roasting pan.
  2. Place your turkey (see my Whole Roasted Turkey recipe) on top and cook at 325 degrees for 3-3 1/2 hours.

    cooking tips

      • This is so easy – no helpful hint is needed!

    Make it a Meal: Figs with Honey

    figs with mascarpone cheese


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