Roasted Grapes

Roasted Grapes

Roasted Grapesyou never knew how versatile a grape could be

These babies were first introduced as part of an event we served in honor of Dr. Seuss.  We served them right on top a circle of angel food cake with a smear of apricot jam.  We called it Ape Cake Grape Cake, just like something the Whos eat.  Of course, that was a fun time, but the grapes were a huge hit too.  I find myself working them into recipes whenever I can.  Check out my tips below for all sorts of serving suggestions.


cooking information

  • Yield: A Bunch (literally)
  • Prep Time: 5 minutes
  • Cooking Time: 20-30 minutes

all ingredients

  • A Bunch of Your Favorite Grapes

recipe instruction

1. First, preheat your oven to 400 degrees.

2. Clean the grapes, and pick them off the stems.

3. Spread the clean, loose grapes on a cookie sheet and pop them in the oven. Roast them until they wilt, about 20-30 minutes.

4. Enjoy!

cooking tips

  • Have fun with these roasted grapes. They are just the right amount of sweet, and are wonderfully unexpected, particularly when they’re warm. Layer them on a peanut butter sandwich in lieu of jelly. Use them as a topping for crunchy bruschetta with a healthy smear of creamy brie. Decorate cupcakes, like the one in the picture. Finish off an oh-so simple crispy vanilla cookie with some cream cheese icing and a perfectly roasted grape. Or, throw a handful of these sweet treats into fresh greens for a clever new salad.

GD Star Rating

Comments, Rating & Reviews

Your email address will not be published. Required fields are marked *