Roasted Red Pepper Coulis

Roasted Red Pepper Coulis

a fantastic dipping sauce

Don’t be intimidated by the word “coulis.”  This is just a a fancy way to describe a sauce made out of fruits or vegetables.  In this case, this sauce is a great way to dress up our arancini, but this roasted red pepper coulis can be used as a delicious sauce with chicken, over pasta, crunchy vegetables…the options are endless.

cooking information

  • Yield: 2 Cups
  • Prep Time: 5 Minutes
  • Cook Time: 0 Minutes

recipe ingredients

  • 2 Jars of Roasted Red Peppers
  • 1 Small Can of Tomato Paste
  • 1 Teaspoon Kosher Salt
  • 2 Tablespoons Red Wine Vinegar
  • Water

recipe instruction

  1. Add the roasted red peppers (juice and all), tomato paste, salt, and red wine vinegar to a food processor.
  2. Blend the contents together until a smooth consistency.
  3. Pour water through the spout until it’s the thickness you want.
  4. Store in an air-tight container until ready to use.

cooking tips

  • I love serving this roasted red pepper coulis as the dipping sauce for the Captain American Arancini, but it is also perfect as the dipping sauce for anything that needs a little bite.
  • This is a great base of a recipe. If the sauce is too tart for you, add a little honey. If you are looking for a little heat, add a dash of cayenne. Or, go crazy and add some fresh herbs.

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