I love the sweetness added by the pear, but you could easily substitute apples, butternut squash, or even roasted grapes in this recipe. More on Brussels Sprouts Salad »
I designed this simple dressing as a way to showcase and complement one of my favorite Francis Ford Coppola wines when it was first introduced. “The White Doe” More on Chardonnay Vinaigrette »
This is a basic recipe with tons of room for play. Substitute blue cheese or goat cheese for the parmesan, or try pancetta or bacon in place of the prosciutto. More on Parmesan-Stuffed Figs »
From creamy to tangy, we never have met a potato salad we didn't like. They're all tasty, and they all pair perfectly with a burger hot off the grill, golden, sweet corn on the cob, and a fresh tomato salad. More on Green Onion Potato Salad »
We have yet to post a recipe on this watermelon stack because it doesn't actually require one. It's all about assembly, in fact. So, here and now, I, Kelly, divulge the directions...
More on Watermelon Salad In A Bite »