Shrimp Recipes
Featured Recipe
Romesco Sauce Recipe: Three Ingredients
Romesco Sauce is so versatile: we have served this spooned on top of a burger with a poached egg, as a marinade to shrimp – which is then grilled and tossed into a salad, and simply soaked our chicken in for a home-cooked dinner. Continue Reading »
Browse Recipes
I Can’t Believe It’s Not Butter! Poached Shrimp
simple shrimp, special presentation The idea for this recipe started with a presentation I was dying to play with. I loved the idea of serving an appetizer on a bed of popcorn. Of course, popcorn is best all buttered up. So, naturally (wink, wink), I thought pretty little pink shrimp atop a platter of popcorn would not only be beautiful, but also delicious, as the poaching butter dripped onto the popcorn. Anyway, I did it. It was very fun and yummy too. Have fun with this recipe yourself by poaching the shrimp with fresh herbs, or seasoning the popcorn with gourmet salts. I like to use a cilantro-lime salt. Continue Reading »
Cilantro Shrimp Taco
Elevate your taco with a striking combination of orange, shrimp, and fresh avocado. This will become one of your family’s favorite taco dishes ever. Continue Reading »
Seafood Cakes
shrimp, scallop and cod together as one Fresh seafood is always a great treat to add to any family dinner. This recipe for fresh seafood cakes is made with fresh scallops, shrimp, and cod and is full of flavor. The gremolata that is mixed into the cakes is what gives this recipe its amazing flavor. Seafood cakes can be made into little cakes, big cakes or even into small fish meatballs or stuffed into fresh pasta shells cooked in marinara sauce. Try serving them as an appetizer with a salad on top with a lemon vinaigrette dressing. Continue Reading »
Autumn Smoked Shrimp
a great way to start a meal I enjoy making a different shrimp dish from time to time - and what a versatile item it is. Over the years, I have crafted up multitudes of recipes for shrimp: citrus flavored shrimp, cheese stuffed shrimp, cranberry shrimp—you name it. I have bought fresh shrimp, frozen shrimp (to make cleaning shrimp easy), big shrimp, cocktail shrimp… But perhaps what is most appropriate during the cooler months is my Autumn Smoked Shrimp Appetizer. Loaded with crisp, fresh flavors, this dish is sure to be a hit. If you want to learn to cook, and are just starting out, prepare to wow your family and friends with this dish. Continue Reading »
Shrimp Piccata
fresh shrimp in a lemon-y butter sauce With only 4 ingredients – shrimp, butter, capers and lemon – my fresh shrimp piccata is extremely easy to make. This dish takes almost no time at all, but looks just fancy, that it may have taken you all day. Shrimp piccata is a great summer and spring time appetizer and if you are looking for a shrimp appetizer for fall and winter time try Autumn Smoked Shrimp. Continue Reading »
