Salmon Recipes
Featured Recipe
Homemade Lox
Homemade Cured Fresh Salmon Fillet
The term lox comes from the German word Lachs, meaning “salmon”. Lox is salmon that has been cured in salts, sugars and spices and is typically sliced thin and served on a bagel with cream cheese, dried onions and capers. Although this healthy recipe needs to be prepared a few days in advance you will have the satisfaction of telling your family and friends that the delicious bagel and lox they are eating was homemade by you. So get to the store and find the perfect pink salmon and get stared!
Also be sure to try my Cream Poached Salmon recipe and Salmon Burger for some other delicious ways to serve salmon.
Browse Recipes
Cream Poached Salmon
a creamy buttery take on salmon This Cream Poached Salmon recipe is a no-brainer. With only four ingredients, and almost no work, it just couldn’t be easier. It also makes a beautiful presentation and yummy leftovers that can be used to make Fish Tacos or served on top of Nicoise Salads. Use my Spinach and Garlic Pesto recipe if you have extra on hand. Continue Reading »
Salmon Burger
such a surprise, such a treat This salmon sandwich recipe has become one of those favorites that we hear about long after we actually serve them. They are not only beautiful to look at, they are beautiful to eat. The combination of flavors and textures culminating in the crunch of a potato chip is a downright party in your mouth. In the summer, serve these burgers after a course of Gazpacho, and alongside some Club Burgers and Chorizo Sliders. You never knew salmon like this before. Continue Reading »
