Sauces and Dressings
Dark Chocolate-Stout Hot Fudge Sauce
I could try to dazzle you with all sorts of ways to use this decadent sauce... Or, I could simply count on the fact that you are salivating from just having read the recipe title, and know that you'll think of plenty of uses all on your own. Yeah, we'll go with that. Enjoy. More on Dark Chocolate-Stout Hot Fudge Sauce »
Oyster Butter
We served this butter on top of Homemade Popovers hot out of the oven. You better believe it was a hit! Serve it yourself with chicken or seafood, or even on top of toast at Sunday brunch with a fried egg right on top. More on Oyster Butter »
Maple Mustard
Play with your mustard! For the love of condiments, it's a really great base for all sorts of sauces and toppings. I created this version of mustard to decorate some Sweet Potato Fritters, but it would be delish on pork tenderloin, crunchy crudite, or a good ol' fashioned ham sandwich. More on Maple Mustard »
Roasted Garlic Recipe
savory heaven Roasted garlic is delicious all on it's own or could easily be added to olive oil to infuse with flavor, it could also be added to sauce, salad dressings, or the cloves could even be served as a part of the salad for a true garlic lover. More on Roasted Garlic Recipe »
Fresh Peach Basil Puree
I love serving this fresh, light sauce with super creamy cheeses, or super spicy anything. I first served it as a base to fresh mozzarella with a thin slice of hard smoked chorizo, in fact. Try it with blackened fish, or brie and toast, or even as a refreshing salsa on top a spicy chop. More on Fresh Peach Basil Puree »
