Sauces and Dressings
Gnudi with True Orange-Brown Butter Sauce
ricotta dumplings To truly enjoy this homemade pasta recipe, you must first understand how to pronounce it. More on Gnudi with True Orange-Brown Butter Sauce »
Roasted Garlic Aioli
make it saucy Chicken, fish, sandwiches, and most definitely potatoes – doctor up just about anything with this glorious garlic sauce. More on Roasted Garlic Aioli »
Romesco Sauce Recipe: Three Ingredients
Romesco Sauce is so versatile: we have served this spooned on top of a burger with a poached egg, as a marinade to shrimp - which is then grilled and tossed into a salad, and simply soaked our chicken in for a home-cooked dinner. More on Romesco Sauce Recipe: Three Ingredients »
(Incredible) Corn Butter
Create what has become Kelly's latest love: Corn Butter. Here is how it is made... More on (Incredible) Corn Butter »
Hummus Vinaigrette
I created this an answer to my personal trainer's push to eat more hummus. (There's only so much chickpea one woman can take!) It's turned into one of my favorites for lunch; I keep it on hand and use it to drizzle and dip almost every day. More on Hummus Vinaigrette »
