Tzatziki Sauce is traditionally spooned on top of Gyro sandwiches. This tzatziki Sauce is so darn cool, crisp, and downright yummy, you’ll want to spoon it on your cereal. (Not recommended, however creative.) This is however recommended with the Gyro Burgers.
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This spread is just one layer (can you see it peeking out in the picture?) on my take on a good ol’ fashioned steak salad with all the traditional elements of grilled steak, red onions, crunchy lettuce, candied pecans, and bleu cheese dressing. More on Candied Pecan Spread »
This beautifully rich sauce was designed to crown the ultimate holiday sundae; spoon it warm over a scoop of vanilla ice cream, and a wedge of Frisch's Pumpkin Pie for a most comforting effect. More on Maple-Bourbon Pecan Sauce »
In an ongoing effort to turn tradition on its head, I came up with this kicky little cranberry jam as the ultimate compliment to a Thanksgiving-leftover sandwich. More on Cranberry Jam with a Kick »