Sauces and Dressings
Parsley Butter
A creamy butter spread Caitlin loves to add different herbs, spices and seasonings to everyday ingredients (such as butter) to give the dish a fun flavor and twist. This fresh parsley flavored butter recipe was created for the Frenchie Burger but also goes great on top of Flank Steak and underneath the skin of a Whole Roasted Chicken. Everything is better with butter! More on Parsley Butter »
Easy Pico de Gallo Recipe
This Pico de Gallo recipe is fresh defined. This recipe for pico de gallo is a gift to your tongue. More on Easy Pico de Gallo Recipe »
Avocado Cream Cheese
the spread to cut the jalapeno bite I created this light spread last-minute with just 5 ingredients or less to put on my Mexican Burger dish. The taste of fresh avocado ended up being the perfect way to cut through the bite of the jalapeno in Uncle Nate’s Pico de Gallo. And now, I spread it on all sorts of sandwiches. The dish that is my favorite with this spread besides Mexican Burgers is on crusty bread with a couple slices of Flank Steak hot off the grill. Yummy on any burger. Even a treat on a good ol’ fashioned BLT with my Better Bacon. YUM. There are so many health benefits of avocados so be sure to try out this recipe! More on Avocado Cream Cheese »
Mint Pesto
the freshest of the fresh Of all the herbs in the window box, fresh mint just may be my favorite. Whether it’s a dainty Greek Grilled Cheese Sandwichor a hearty leg of lamb, mint takes the fresh factor to a whole new level. Mint is used everywhere in the summer, but do not be afraid to use it year round. More on Mint Pesto »
Spinach and Garlic Pesto
the taste is fresh Smoked Shrimp, grilled pineapple, and pasta, of course—this pesto is to-die-for on just about anything. Truly a taste of freshness, pesto is a seasonless treat that lightens up all foods. Play with this pesto in recipes in need of perk. I use this pesto recipe in my Caprese Burger. More on Spinach and Garlic Pesto »
