Holiday Recipes
Egg Nog Float
a creamy way to celebrate the season As soon as egg nog hits the shelves, just before Thanksgiving, I can’t wait to indulge in this creamy dessert. Nog coupled with cinnamon ice cream and a leaf of fresh mint is a well-deserved reward for hours of holiday shopping. This easy dessert recipe will have mouths smiling in no time – it is a simple, quick dessert just waiting to be served. For a complete meal serve Balsamic Beef Tenderloin with Roasted Tomatoes and Garlic Mashed Potatoes before your Egg Nog Floats. Continue Reading »
Figs with Honey
a sweet fresh fig treat I serve these figs to my family at the end of our huge Thanksgiving feast. Of course we have all the traditional desserts as well, but it sure is nice to offer something a little bit lighter, sweetened only by honey, after a heavy meal of Turkey and Mashed potatoes. Continue Reading »
Whole Roasted Turkey with Herbed Butter
thanksgiving in a bite This whole roasted turkey recipe will give you confidence when preparing your next Thanksgiving meal. This turkey recipe is super easy to make, loaded with sumptuous flavor and smells as delicious as it tastes. Sweet Potato Dauphinois is a great side to this whole roasted turkey or try Garlic Mashed Potatoes to make your Thanksgiving meal complete. Continue Reading »
Seared Scallops with Tarragon Dijon Mustard
a real treat any night of the week It seems silly to even include the final step “Serve and enjoy” at the end of this recipe for easy Seared Scallops with Tarragon Dijon Mustard. I salivate just thinking about this easy recipe. The real instruction would be “Prepare to referee your family or guests as they wrestle over who gets the last scallop.” Really, these seared scallops could not be easier and they are always a huge hit. Serve these scallops as an appetizer and pair them with Fresh Tomato and Basil Bruschetta for a great start to your event. Continue Reading »
Rose Water Panna Cotta
a kiss from a rose I am just delighted to be able to describe this panna cotta Seal-style as “a kiss from a rose.” It sounds goofy, but the pop of champagne and the hint of roses in this yummy dessert really are like a smooch on the cheek. Start your meal off with Balsamic Beef Tenderloin and Roasted Tomatoes. Have fun with the presentation of this easy panna cotta when serving it to guests. Use edible flowers, or candied rose petals if you can find them. Serve beside a tall glass of champagne. Continue Reading »
