Porchetta Recipe

I created this recipe after our Fall 2011 adventure in Italy. To our surprise — and great pleasure — porchetta like this was street food Continue Reading »

January 12, 2012

The definition of "affogato" in Italian is literally "drowned," and typically an affogato recipe calls for an espresso-drowning of gelato. This, then, is our spin on the zippy dessert. Continue Reading »

December 5, 2011

Cranberry Jam with a Kick

In an ongoing effort to turn tradition on its head, I came up with this kicky little cranberry jam as the ultimate compliment to a Thanksgiving-leftover sandwich. Continue Reading »

December 5, 2011

Easy Recipe for Stuffing — Goetta Stuffing

I created this as part of a spread of easy side dish recipes for Thanksgiving. (After all, as true Cincinnati girls, we know that everything tastes better with a little goetta – especially Thanksgiving!) Continue Reading »

November 24, 2011

Leftover Stuffing Balls

a crispy way to take advantage of leftovers I refuse to throw away leftovers. Everything is eaten in our house. It’s from leftovers that these crispy little stuffing balls were born. Continue Reading »

November 11, 2011

Cinnamon-Almond Pizzelle Recipe

Here I present just one more spin on the ever-versatile pizzelle cookie. With the aromatic additions of cinnamon and almond extract this crispy Italian cookie becomes a treasure of autumn. Continue Reading »

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