Healthy Recipes
Mint and Green Pea Hummus
a play on a fresh hummus recipe Although not made from chickpeas – as most hummus is – this green pea hummus brings a lot to the party. Not only does it dress up any plate, but the fresh mint flavor is an added surprise. For easy entertaining, I like to serve this with Fresh Tomato and Basil Bruschetta as well as the Smoked Turkey Appetizer. Continue Reading »
Yogurt Parfait
a healthy breakfast alternative Having company and want a beautiful spread? I recommend introducing yogurt parfaits to your repertoire. This super easy breakfast/brunch item is delicious, healthy and adds a punch of color to any table. Get creative and serve this in all different kinds of glasses and bowls for added flair. You can also serve this with easy Almond Butter and Berries or another great recipe that is super easy to make and healthy is Fresh Orange Fruit Salad. Continue Reading »
Morning After (Thanksgiving) Hash
turn leftovers into the breakfast of champions Do not throw another bit of leftovers away. After the big Turkey Day meal, treat yourself to a breakfast with all the fixins revisited. Don’t wait for Thanksgiving to make this Morning After Hash. Growing up, we had some version of this every Sunday morning using leftovers from the whole week. My favorite is when the runny yolk soaks the crispy hash below. A Yogurt Parfait is the perfect side for this harty breakfast. Continue Reading »
Roasted Veggies
perfect for cooking with a turkey These roasted veggies (beets, fingerling potatoes and cipollini onions) cook right along with your turkey. You simply chop them up and throw them in your roasting pan with the turkey. When your turkey is finished – so are your veggies! How easy is that? Serve these roasted veggies along side Garlic Mashed Potatoes and finsh it all off with a light and refeshing dessert like Figs with Honey. Continue Reading »
Nicoise Salads
the French classic in two bites Serve this yummy two-bite Nicoise Salad recipe alongside my Brie and Grape Grilled Cheese for a stunning pair of appetizers. Keep with the French theme and serve Coq au Vin as a main course. Your family and friends will be dazzled by your mastery of and creative spin on traditional French classics. Continue Reading »
