Easy Recipe for Stuffing -- Goetta Stuffing

Easy Recipe for Stuffing — Goetta Stuffing

I created this as part of a spread of easy side dish recipes for Thanksgiving. (After all, as true Cincinnati girls, we know that everything tastes better with a little goetta – especially Thanksgiving!) Continue Reading »

November 11, 2011

Easy Quiche Recipe for Autumn

Real men will eat quiche if it's stuffed with hearty squash and the kick of chile. Continue Reading »

July 8, 2011

Pepper and Egg Sandwich

This sandwich is like a magic trick. Dazzle friends, family, and your very own eyes with this updated version of the old-fashioned "pepp 'n egg." Continue Reading »

March 27, 2011

Homemade Popovers

Serve these little bites of food-love as an appetizer, afternoon snack, or super special dinner side. Try them hot out of the oven with Oyster Butter melting down, or warm with honey or jam. Continue Reading »

January 4, 2010

Cinnamon Pineapple Doughnut Glaze

a homemade doughnut glaze Doughnuts are a fun and easy breakfast or dessert dish and now you can turn them into a gourmet food with a fresh cinnamon and pineapple glaze. This fruity glaze is a delicious twist on the traditional glazed doughnut you are used to. Glazing doughnuts can be made fun with this recipe and with my Red Wine Raspberry Doughnut Glaze. So go to your local Dunkin Doughnut’s or where ever your favorite bakery is and pick up some doughnut holes so you can get started on this wonderful pineapple glaze. Continue Reading »

December 31, 2009

7 Minute Egg

the incredibly elegant egg You knew it was the “incredible edible egg,” but did you know it could be incredibly elegant as well? Nevermind deviling your eggs, just cook them perfectly and they stand alone sliced in half. Topped with a salty Worcestershire Whip and a fresh herb, these easy and affordable 7 Minute Eggs become gourmet. Serve these eggs up as an appetizer along with Smoked Turkey Appetizers and Parmesan Tuilles. Continue Reading »

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