Pumpkin Affogato Recipe

The definition of “affogato” in Italian is literally “drowned,” and typically an affogato recipe calls for an espresso-drowning of gelato. This, then, is our spin on the zippy dessert. Continue Reading »

January 12, 2012

How to Make Chai Tea

In light of the many cups of warm chai tea I've ordered out and mixed up, it was like a light bulb went off in my brain when I decided I couldn't wait one more second to play with how to make chai tea latte at home. Continue Reading »

August 2, 2011

ManMosa (Mimosa Spun Manly)

one studly sip No need to wrestle a cork to enjoy an extra special cocktail. Continue Reading »

July 23, 2010

Oriental Wok’s Sweet and Sour Slushie

holy yumminess Alright, with a tagline like the one above, it’s no secret that Kelly is entering this recipe. Caitlin invented it, of course, but I’m the one who just can’t stop thinking about it. Caitlin designed this recipe as the wrap-up course in a Third Thursday event all around Oriental Wok’s bottled sauces. It’s the ultimate use for the Sweet & Sour sauce we all know and love; we just didn’t know we could love it like this. Sip away, friends. Sip away. Continue Reading »

April 27, 2010

Peach Cherry Pop

Kool Aide with a kick Peach Cherry Pop is a fun and different way to use the Kool Aide packets you have laying around the house. Mix up your favorite childhood drink and turn it into an adult beverage, I don’t think you can go wrong with this one. Serve it at your next cookout with The Waffle Fry Burger and Asparagus Slaw. Continue Reading »

April 19, 2010

Sweet Sangria

Sweet with fruit and fizz Not sure what to do with that red wine gift that was given to you? Turn it into a delicious red wine sangria. This easy sangria is the perfect drink to serve at a party in your fancy sangria glass or sangria pitchers the fresh fruit in the drink will give a beautiful presentation. Serve the sangria with Mexican spiced flank steak or Mexican burger. Continue Reading »

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