Pumpkin Affogato Recipe

The definition of “affogato” in Italian is literally “drowned,” and typically an affogato recipe calls for an espresso-drowning of gelato. This, then, is our spin on the zippy dessert. Continue Reading »

January 12, 2012

How to Make Chai Tea

In light of the many cups of warm chai tea I've ordered out and mixed up, it was like a light bulb went off in my brain when I decided I couldn't wait one more second to play with how to make chai tea latte at home. Continue Reading »

August 3, 2011

Grilled Bacon-Wrapped Strawberries

bacon brings it once again You could never imagine how very yummy this bacon-strawberry combination is. Continue Reading »

August 2, 2011

ManMosa (Mimosa Spun Manly)

one studly sip No need to wrestle a cork to enjoy an extra special cocktail. Continue Reading »

July 23, 2010

Oriental Wok’s Sweet and Sour Slushie

holy yumminess Alright, with a tagline like the one above, it’s no secret that Kelly is entering this recipe. Caitlin invented it, of course, but I’m the one who just can’t stop thinking about it. Caitlin designed this recipe as the wrap-up course in a Third Thursday event all around Oriental Wok’s bottled sauces. It’s the ultimate use for the Sweet & Sour sauce we all know and love; we just didn’t know we could love it like this. Sip away, friends. Sip away. Continue Reading »

April 28, 2010

Fresh Fruit Cups

Fresh Fruits and a Champagne Toast Fresh fruit and a bottle of champagne make this fresh fruit cup recipe unlike most. The champagne gives the fruit an amazingly delicious taste that takes this dessert to the next level. Serve this dessert after a meal of Pasta Carbonara and Parmesan Tuilles. Continue Reading »

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