Dinner Recipes
Shrimp Piccata Recipe
fresh shrimp in a lemon-y butter sauce With only 4 ingredients – shrimp, butter, capers and lemon – my fresh shrimp piccata is extremely easy to make. This recipe for shrimp piccata takes almost no time at all, but looks just fancy, that it may have taken you all day. Shrimp piccata is a great summer and spring time appetizer and if you are looking for a shrimp appetizer for fall and winter time try Autumn Smoked Shrimp. More on Shrimp Piccata Recipe »
Salmon Burger
This salmon sandwich recipe has become one of those favorites that we hear about long after we actually serve them. They are not only beautiful to look at, they are beautiful to eat. The combination of flavors and textures culminating in the crunch of a potato chip is a downright party in your mouth. More on Salmon Burger »
Asian Roasted Whole Chicken
super mild and delicious Whole chickens are so the way to go when feeding a family—they are far less expensive than breasts, everyone can get her favorite piece, and there are leftover bones for stock. For a confidence boost before taking on the whole bird, check out my video on how to Roast a Whole Chicken in advance. Complete this meal with some homemade Coleslaw and crunchy snack chips. More on Asian Roasted Whole Chicken »
Honey Cayenne Roasted Whole Chicken
a kicky bird with a sweet side Whole chickens are so the way to go when feeding a family—they are far less expensive than breasts, everyone can get her favorite piece, and there are leftover bones for stock. For a confidence boost before taking on the whole bird, check out my video on how to Roast a Whole Chicken in advance. Also try my Whole Roasted Chicken with Herbed Butter and Roasted Chicken with Apple Butter. Leftovers of this Honey Cayenne Roasted Whole Chicken would be lovely shredded on top a crusty roll with some blue cheese dressing for the next day’s lunch. More on Honey Cayenne Roasted Whole Chicken »
How to Make Pasta Alfredo
How to Make Alfredo Pasta This recipe for Pasta Alfredo is a regular in my house. I learned how to make it early on in my cooking career because Alfredo is my husband’s all-time favorite. In an effort to impress him while we were dating, I made him my own version, with lots of herbs and spices, and it stuck. He stuck too which is the yummiest news of all. I like to serve this Pasta Alfredo with Roasted Tomatoes and crunchy Asparagus on the side. More on How to Make Pasta Alfredo »
