Dessert Menu
Red Wine Raspberry Doughnut Glaze
make what’s already good GREAT I have a real affinity for doughnuts. In fact, for all the yummy food that surrounds me, I do believe I would be fine just eating doughnuts for the rest of time. Serve these easy glazed doughnuts for breakfast, but also for dessert and try my Cinnamon Pineapple Doughnut Glaze. YUM. Continue Reading »
Pumpkin Cream Filled Phyllo Dough Cups
serve up a taste of the fall in a bite-sized cup Beginning in September every year I get excited about the coming of the Fall. Ah, the brisk air and the beautiful changing of the leaves (gotta love the Midwest). These Pumpkin Cream Phyllo Dough Filled Cups are a great compliment to the beautiful weather. I start serving them in September and carry the theme through the holidays. Serve these after a meal of Whole Roasted Turkey or Pumpkin and Waffle Sandwiches. Continue Reading »
Strawberry Surprise
a sweet and sour treat From the outside, this strawberry appears to be topped with whipped cream, but take one bite and a surprise awaits. In the spirit of Halloween, I was looking to spruce up an old favorite. This has a little trick to the treat. Also give Rainbow Rice Krispies Treats a try for a spruced up old favorite. Continue Reading »
Chocolate Cinnamon Whip
makes a grown man smile I watched two grown men get so excited about this dessert that they had to be told to wait their turn. Seriously. This chocolate cinnamon whip is a great dessert to serve by the spoonful and pass on a platter at parties. The combination of the dark, gourmet chocolate with the vibrant red strawberry makes for a beautiful presentation. And, the hint of fresh cinnamon is a mouth-watering surprise. Prior to serving up this delicious dessert recipe, get everyones taste buds going with Chicken with Asparagus and Artichoke Pesto or my Brie and Grape Grilled Cheese recipe. Continue Reading »
French Toast Sandwich
make Elvis smile down from heaven I guess this easy recipe would be good for breakfast, if you were available to take a nap immediately following. The truth is, I usually cut this warm, creamy, sweet, and salty sandwich into quarters, top it with Fresh Whipped Cream, and serve is as a dessert. YUM. Enough said. Continue Reading »
