5 Ingredients or Less
How to Make Chicken Wings
Ranch dressing is good on almost everything, but it is best with wings! We use Frisch’s in Cincinnati, of course, but you should use the yummiest ranch you can find wherever you are. Then, fry the ranch-soaked wings twice for the ultimate crispiness. Continue Reading »
Orange-Cardamom Sauce
I originally created this sauce as a compliment to my Sweet Arancini with dark chocolate centers, but it is deee-licious on top of pancakes, warm biscuits, stuffed blintzes, and even duck. Continue Reading »
Fig Dessert with Frisch’s Bleu Cheese Dressing
So we're calling this "dessert", but let's be clear -- this recipe is delicious at any point of any darn day. Continue Reading »
How to Make Hollandaise Sauce
For everyone who is looking to dial up their brunch menu this weekend, be sure to get inspired by this Homemade Hollandaise Sauce recipe. Simple, fresh and oh-so- delicious. Continue Reading »
Onion-Guinness Gravy
We originally served this rich and flavorful gravy as a compliment to Bangers and Mash Fritters, but it would certainly be delicious on top anything from roasted chicken to meatloaf. Continue Reading »
