5 Ingredients or Less

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Pine Nut Brittle

Use this very simple recipe to transform magically everyday sweet and savory meals and snacks. More on Pine Nut Brittle »


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Chocolate + Smoked Almond Granola

This granola is perfect by itself, on top of yogurt, with fresh fruit, or as a garnish to something extra special like a bourbon-cola ice cream float. More on Chocolate + Smoked Almond Granola »

Almond Butter + Berry Sandwich

Fresh fruit, in season, is a great substitute for sweet jellies. Layer whole berries and juicy hunks of stone fruit onto any sandwich More on Almond Butter + Berry Sandwich »

Slow-Cooked Carolina Ribs

When a craving for ribs hits us, only this vinegar-crushed red pepper recipe will fit the bill. With tang, bite, and kick, the sauce compliments pork perfectly, and honors the taste tradition of North Carolina barbecue. More on Slow-Cooked Carolina Ribs »

Salty Caramel Beer Floats

Here we’ve chosen Mt. Carmel Brewing Company’s Nut Brown Ale because of its toasted, nutty flavor – but you should make a float out of your own toasty favorites. More on Salty Caramel Beer Floats »

Watermelon Ginger Beer Cocktail

Make tequila-soaked watermelon a staple this summer. Serve the juicy hunks like ice cubes in a sparkling soda or as a clever garnish to classic desserts. More on Watermelon Ginger Beer Cocktail »