Recipes

Featured Recipe

Slow-Cooked Carolina Ribs

When a craving for ribs hits us, only this vinegar-crushed red pepper recipe will fit the bill. With tang, bite, and kick, the sauce compliments pork perfectly, and honors the taste tradition of North Carolina barbecue. More on Slow-Cooked Carolina Ribs »


Browse Recipes

Brown Sugar-Bacon Cracker Jack

This little gem of a snack is brought to you by the letters C-I-N-C-I-N-N-A-T-I and the color RED. Inspired by the bacon-rich history and hometown team of our beloved Queen City, More on Brown Sugar-Bacon Cracker Jack »

Grilled Bananas + Peanut Butter & Honey Whipped Cream

Reconsider what you thought could go on the grill with this recipe here. Pull it together in minutes for an after-school snack or the ultimate end to a holiday grill-out. More on Grilled Bananas + Peanut Butter & Honey Whipped Cream »

Buffalo Butter Corn on the Cob

Give the summer corn you know and love a kick in the cob with a sweetly spicy sauce. Dunk every ear in a little honey-kissed heat and garnish with color and flavor. More on Buffalo Butter Corn on the Cob »

Ham + Cheese Deviled Egg Recipe

No potluck spread is complete without at least a couple platters of deviled eggs. With this recipe here, however, we invite you to add some crunch More on Ham + Cheese Deviled Egg Recipe »

Salty Caramel Beer Floats

Here we’ve chosen Mt. Carmel Brewing Company’s Nut Brown Ale because of its toasted, nutty flavor – but you should make a float out of your own toasty favorites. More on Salty Caramel Beer Floats »