Recipes

Featured Recipe

Cinnamon Lamb Chops

Here begins a whole new way to experience lamb chops. Enjoy them throughout the cold-weather months with a warm dusting of cinnamon and other spices. More on Cinnamon Lamb Chops »


Browse Recipes

Brussels Sprouts Salad

I love the sweetness added by the pear, but you could easily substitute apples, butternut squash, or even roasted grapes in this recipe. More on Brussels Sprouts Salad »

Chardonnay Vinaigrette

I designed this simple dressing as a way to showcase and complement one of my favorite Francis Ford Coppola wines when it was first introduced. “The White Doe” More on Chardonnay Vinaigrette »

Parmesan-Stuffed Figs

This is a basic recipe with tons of room for play. Substitute blue cheese or goat cheese for the parmesan, or try pancetta or bacon in place of the prosciutto. More on Parmesan-Stuffed Figs »

Pumpkin Ice Cream Cookie Sandwiches

If pumpkin ice cream is not in season when you’re craving these melty masterpieces, substitute your favorite ice cream. More on Pumpkin Ice Cream Cookie Sandwiches »

Four-Cheese Mac + Cheese Recipe

This baby belongs right on top the COMFORT file. Let it start to warm you from the inside out at the moment you pull it from the oven More on Four-Cheese Mac + Cheese Recipe »