Recipes
Featured Recipe
Brie Cream Pasta
Whip up supper in the time it takes you to boil a pound of pasta. It CAN be done, and not just with the magic of television… Continue Reading »
Browse Recipes
Fresh Fruit Cups
Celebrate Mother's Day with this bubbly stunner. Serve it as the cherry on top of a breakfast in bed, or the colorful centerpiece of a mid-May brunch spread. Continue Reading »
Greek Yogurt Chicken Salad
Turn a ladies-lunch favorite into your kitchen's most versatile culinary component. Most of the ingredients for this easy design on chicken are sitting in your fridge; the others are sprouting out of the herb garden in your window box. Continue Reading »
Eggs Benedict Recipe
As with any recipe that Caitlin creates, this Eggs Benedict recipe will be simple, unexpected and delicious (note that this is Molly writing, Caitlin would never say this about herself). For anyone who is looking to Continue Reading »
Appetizer Salad
This recipe was created as most Cooking with Caitlin recipes are – with a long-standing “classic” in mind. Continue Reading »
Red Onion Breadcrumbs
We sprinkled these over individual Appetizer Wedge Salads in place of a crouton, but they are delicious on top of anything in need of crunch. Continue Reading »
