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Peanut Butter-Chocolate Cocktail Milk Shake

Blend this baby just as we suggest, or make it all your own with the tips that follow. More on Peanut Butter-Chocolate Cocktail Milk Shake »

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Cinnamon Lamb Chops

Here begins a whole new way to experience lamb chops. Enjoy them throughout the cold-weather months with a warm dusting of cinnamon and other spices. More on Cinnamon Lamb Chops »

Brussels Sprouts Salad

I love the sweetness added by the pear, but you could easily substitute apples, butternut squash, or even roasted grapes in this recipe. More on Brussels Sprouts Salad »

Chardonnay Vinaigrette

I designed this simple dressing as a way to showcase and complement one of my favorite Francis Ford Coppola wines when it was first introduced. “The White Doe” More on Chardonnay Vinaigrette »

Parmesan-Stuffed Figs

This is a basic recipe with tons of room for play. Substitute blue cheese or goat cheese for the parmesan, or try pancetta or bacon in place of the prosciutto. More on Parmesan-Stuffed Figs »