What’s Hot: Cincinnati State and the Midwest Culinary Institute
10.4.09
On this day we are delighted to host Dean Dan Cayse of Cincinnati State, and Amy Hunter, Coordinator of the Creations Cooking Classes at the Midwest Culinary Institute. The show is jam-packed with reasons to visit or introduce yourself altogether to The Midwest Culinary Institute—everything from great gift ideas, to date nights at the student-run restaurant The Summit, to a trend-setting business and culinology curriculum. Listen in as Dan brings us up to speed on all of the tremendous growth Cincinnati State has undergone, where it is going, and what is coming up next. Then, be prepared to salivate as Amy dishes about the delicious classes lined up through the rest of the year.
