What’s Hot Radio
The Vibraphone: It’s What’s HOT
On the radio, Molly, Caitlin, and I hosted the owners and marketing maven from the legendary Blue Wisp jazz club on 8th Street in Downtown Cincinnati. More on The Vibraphone: It’s What’s HOT »
Healthy Choice Food and National Nutrition Month
We're wrapping up National Nutrition Month on a high note! From a Healthy Choice inspired Foodies' Night In discussion to a conversation with 2 soon-to-be dietitians.... More on Healthy Choice Food and National Nutrition Month »
Honeybaked Ham Company
This week’s on What’s Hot with Molly, Kelly and Caitlin we bring to you Craig Kurz, Chief Executive Officer of The Honeybaked Ham Company. We all know (and love) the hams, but how about the soups, the sandwiches, the turkeys… A little inside scoop for you - it was none other than Craig and his wife Sondra who helped to first put Cooking with Caitlin on the map (they hired us for the first ever catering job). We are forever grateful. More on Honeybaked Ham Company »
Go for the Gold
Go for the gold…or two. This week on What’s Hot with Molly, Kelly and Caitlin, we had the pleasure of talking with two-time Olympic Gold Medalist Garrett Weber-Gale - swimmer and record holder. Not only did Garrett move us to tears telling us what it was like to be up on stage accepting a gold medal for the United States, but he also shared exactly what was going through his mind (or wasn’t) when he and Michael Phelps stood arm and arm cheering in victory. And, of course we talked the one thing we actually do have in common with one of the fastest swimmers in the world: food. More on Go for the Gold »
Chinese New Year Traditions
What better way to learn about the Chinese New Year than with Oriental Wok owners, Mike Wong and Susanna Wong. From the traditions to the parties to the inside scoop on the food you eat (and their ancient meanings), listen in to feed off of the joy that exudes from our guests today. More on Chinese New Year Traditions »
