What’s Hot Radio
55KRC – Andrea Deckard of savingslifestyle.com
As we stare down the season of spending and this week’s purchase of the big bird in particular, it’s only right that I share with you some cost-cutting notes from the good-buy guru herself, Andrea Deckard. More on 55KRC – Andrea Deckard of savingslifestyle.com »
55KRC – Susanna Wong and Chef Guy Burgess of Oriental Wok
To say we celebrated Halloween in style would be an understatement. To say we reveled in Hal-LO-MEIN would be much more accurate. More on 55KRC – Susanna Wong and Chef Guy Burgess of Oriental Wok »
55KRC – Midwest Culinary Institute and Chef Jackson Rouse
Somewhere in Glendale, there’s a Smokey Chickpea-Beet Burger calling out to me. It’s been topped with avocado and piquillo pepper, layered on an egg bun, and made with all sorts of local love. More on 55KRC – Midwest Culinary Institute and Chef Jackson Rouse »
55KRC – 365Cincinnati.com
Yesterday, it was our great fortune to host Bridgett Raffenberg on What’s HOT with Molly, Kelly, and Caitlin. All by herself, Bridgett is like a one-woman chamber of commerce for our fair city. More on 55KRC – 365Cincinnati.com »
55KRC—Kentucky-Style Southern Comfort
Mary Evans from the Kentucky Governor’s Office and Paul Weckman of Otto's in Covington came to the show as ambassadors of their home state to invite us to the sport and culinary celebrations to end all the rest – The World Equestrian Games and the corresponding Cookin’ in the Blue Grass, James Beard Chef series – happening in Lexington right now. More on 55KRC—Kentucky-Style Southern Comfort »
