Culinary Arts
Chef Todd Kelly is What’s Hot
This week on 55KRC's What's Hot with Molly, Kelly and Caitlin, we are joined by Chef Todd Kelly. We are proud to be among the first to get to talk with him after he was recently named the American Culinary Federation's Northeast Region Chef of the Year. More on Chef Todd Kelly is What’s Hot »
55KRC January 9, 2011 — Chef Sean Kagy and Jennifer Kagy
If I'm really, really good now, in my next life I hope I get to come back as one of the Kagy children. I mean, it would be heavenly. Both of my parents would be chefs, then, and at any given moment I could be sitting down to a meal of short ribs and home-garden veggies. More on 55KRC January 9, 2011 — Chef Sean Kagy and Jennifer Kagy »
55KRC What’s Hot: Pho Lang Thang
This week on What's Hot, we're talking with the dynamic owners of Pho Lang Thang, a new Vietnamese Restaurant in Cincinnati (Findlay Market to be specific). We had one bite of their Bahn Mi and just knew we needed to get them on the air. More on 55KRC What’s Hot: Pho Lang Thang »
55KRC America’s Test Kitchen
Meet us at the 55krc table this Sunday as we host Christopher Kimball, founder and publisher of Cooks Illustrated, Cook's Country Magazine, host of America's Test Kitchen television show, author of Cook's Bible, The Dessert Bible and The Yellow Farmhouse Cookbook and More on 55KRC America’s Test Kitchen »
55KRC — Housewares Historian Vicki Matranga
There was a time when bread wasn’t sliced, cake batters were mixed by hand, and chocolate was only available the three months of a year when it wouldn’t melt. There's history in our housewares and we got to learn all about it... More on 55KRC — Housewares Historian Vicki Matranga »
