Culinary Arts
Culinary Arts
Would you like to up your culinary game in 2010? Need a bit of inspiration and good fun? Are you looking to take a few cooking classes in Cincinnati? Are you thinking of a career change and in need of information on culinary arts schools? Find yourself searching “culinary school Cincinnati” wondering what it would be like?If the answer to any of these questions is yes (or you just want a good laugh), this is the show for you. Continue Reading »
What’s Hot: Oriental Wok and Secrets to Success
When I think about this week’s radio show (and now podcast recording) with Mike and Susanna Wong of Oriental Wok, it was such a love-fest that one might think that it was a bit of a podcast advertising play. And while it wasn’t, we were so full of excitement over Oriental Wok and its owners that this podcast could be a part of a marketing campaign and a gem of a product placement opportunity. However, this conversation is just about as genuine as you can get. Continue Reading »
What’s Hot:Curbside Cuisine with Daniel Delaney of Vendr.TV
Molly, Kelly, and Caitlin compare notes on the hottest foods coming off of carts from coast to coast with Daniel Delaney of vendr.TV, the online podcast that tells the stories of food cart vendors around the country. Then, Caitlin shares her favorite recipes from the streets of Chicago. Continue Reading »
What’s Hot: The Taste of Cincinnati – The Making Of
Three hungry gals – Molly, Kelly, and Caitlin themselves – dish on one of their favorite city-wide events, The Taste of Cincinnati. Joining them in studio is Pat Sheeran of the Greater Cincinnati Chamber of Commerce who organizes and promotes the event throughout the region. Caitlin also shares new uses for traditional Cincinnati ingredients. Be sure to check out the website at: http://www.tasteofcincinnati.com/taste.aspx Continue Reading »
What’s Hot: How to Select the Best Meats
Inspired by the sunshine, farmers markets everywhere, and the red and white check tablecloth across your table, Molly and Kelly grill the owner of Avril-Bleh Meat Market for his best grilling tips and tricks. Be sure to check out their website at http://www.sausagespecialists.com. Continue Reading »
