Around Town
What’s Hot: Dating and Dining
This week’s podcast production of What’s Hot with Molly, Kelly and Caitlin is coming to you packed with laughter. Unlike some of our business podcasts which aim to give you tools that set you up for success in the workplace, this podcast recording offers you tips and tricks when it comes to dating and dining. We are here to tell you that finding that perfect match does not mean that you need to start advertising on the web or start an email marketing campaign to do so. Just be yourself. Ha! Imagine that. We repeat, just be yourself. Continue Reading »
What’s Hot: Amy Storer-Scalia and CincyChic.com
This week’s podcast production of What’s Hot with Molly, Kelly and Caitlin on 55KRC comes to you bearing the good news of events happening around Cincinnati. Thanks to the podcast recording, you can now listen to this episode from the comfort of your own home, car or gym. And, you can listen whenever you would like. For those who are just tuning into the weekly show, you can find us live on the ClearChannel radio network every Sunday. We have the opportunity to spend our Sundays talking to people who are making things happen and our podcast services are now serving up past episodes to you when you want it. Continue Reading »
What’s Hot: The Enquirer and Cincinnati.com
There is a tremendous amount of change going on in the print industry; The Cincinnati Enquirer and Cincinnati.com have embraced that change. In fact, we are pleased to report that Cincinnati is making great strides forward in the midst of all said change. Continue Reading »
What’s Hot: Cincinnati State and the Midwest Culinary Institute
On this day we are delighted to host Dean Dan Cayse of Cincinnati State, and Amy Hunter, Coordinator of the Creations Cooking Classes at the Midwest Culinary Institute. The show is jam-packed with reasons to visit or introduce yourself altogether to The Midwest Culinary Institute—everything from great gift ideas, to date nights at the student-run restaurant The Summit, to a trend-setting business and culinology curriculum. Listen in as Dan brings us up to speed on all of the tremendous growth Cincinnati State has undergone, where it is going, and what is coming up next. Then, be prepared to salivate as Amy dishes about the delicious classes lined up through the rest of the year. Continue Reading »
What’s Hot: Graeter’s Ice Cream and The Cure Starts Now
This was quite a show. If you are a proud Cincinnati resident, new to the area, or just have a taste for something entertaining, this episode is for you. With one click of a button, you will get the complete low-down on an iconic brand in Cincinnati - Graeter’s Ice Cream. We are proud to have had the opportunity to talk with Rich Graeter, President and CEO, and to learn of the company’s history (millions of people owe a huge thank you to Rich’s great-grandmother), just how far Graeter’s has come, and where the company is going (think outside of the tri-state area). We got to talk about all the deeeelicious flavors, Graeter’s one-of-a-kind process, and the entire inside scoop (no pun intended) about this ice cream. Continue Reading »
