Around Town
55krc & Cooking with Caitlin: Karen Maler from Frisch’s
The Crew talks with Karen Maier, Vice President of Marketing for Frisch"s. Karen shares how they develop new menu items and about Founder’s day on May 3rd. Listen to the full interview on the Cooking with Caitlin Radio Show podcast and be sure to tune in live every Sunday 3-4 EST on 55krc.com. More on 55krc & Cooking with Caitlin: Karen Maler from Frisch’s »
55krc & Cooking with Caitlin: Kentucky Foods
The Cooking with Caitlin crew talks Kentucky food favorites. Hear the full interview on the Cooking with Caitlin Radio Show podcast and be sure to tune in live every Sunday 3-4 EST on 55krc.com. More on 55krc & Cooking with Caitlin: Kentucky Foods »
55krc & Cooking with Caitlin: Third Thursday Menu
The Cooking with Caitlin crew discuss the Third Thursday menu and all about the monthly event on this weeks show, listen to the Cooking with Caitlin show here. Tune in every Sunday from 3-4 EST on 55krc.com. More on 55krc & Cooking with Caitlin: Third Thursday Menu »
55krc & Cooking with Caitlin: Best of 2012
Join the Cooking with Caitlin crew as they recap the best of the year. Listen to the Cooking with Caitlin show here and tune in live every Sunday from 3-4 EST on 55krc.com. More on 55krc & Cooking with Caitlin: Best of 2012 »
55krc & Cooking with Caitlin: Dave and Matt from PhoLangThang
Dave and Matt sit down with the Cooking with Caitlin crew and talk about how PhoLangThang got started and all about their cooking style. Listen to the Cooking with Caitlin Radio Show here and tune in every Sunday from 3-4 EST. More on 55krc & Cooking with Caitlin: Dave and Matt from PhoLangThang »
