Culinary Arts

55krc & What’s Hot Radio: Chef John Kinsella

The Cooking with Caitlin crew talk with Chef John Kinsella about all the great things to cook for Father's Day and also what queen he cooked for. Listen to the What's Hot Radio Show here and tune in every Sunday live from 3-4 EST on 55krc.com. More on 55krc & What’s Hot Radio: Chef John Kinsella »

55krc & What’s Hot Radio: Enoteca Emilia

The Cooking with Caitlin Crew talks with Margret Ranalli and Jeremy Luers or Enoteca Emilia all about Italian cooking and pasta. Listen here to the show and tune in every Sunday from 3-4 EST live on 55krc.com. More on 55krc & What’s Hot Radio: Enoteca Emilia »

55krc & What’s Hot Radio

The Cooking with Caitlin crew talk about what's coming up for the holiday weekend and give some great ideas for your next cook out menu. Listen live to this show and tune in every Sunday from 3-4 EST on 55krc.com. More on 55krc & What’s Hot Radio »

55krc and What’s Hot Radio: Matt and Mark of Velvet Smoke BBQ and Greg Grisanti of Frisch’s Big Boy

The Cooking with Caitlin Crew talks with Matt and Mark of Velvet Smoke BBQ and Greg Grisanti from Frisch's Big Boy. Listen live to the show and tune in every Sunday from 3-4 EST on 55krc.com. More on 55krc and What’s Hot Radio: Matt and Mark of Velvet Smoke BBQ and Greg Grisanti of Frisch’s Big Boy »

55krc & What’s Hot Radio: Dean Gregory of Montgomery Inn

The Cooking with Caitlin Crew talks with Dean Gregory of Montgomery in about everything from marketing to BBQ. Listen here live and tune in every Sunday from 3-4 EST to 55krc.com. More on 55krc & What’s Hot Radio: Dean Gregory of Montgomery Inn »