Pumpkin Cream Filled Phyllo Dough Cups

Pumpkin Cream Filled Phyllo Dough Cups

Serve up a taste of the fall in a bite-sized cup: Pumpkin Cream-Filled Phyllo Dough Cups. Beginning in September every year I get excited about the coming of the Fall — the brisk air and the beautiful changing of the leaves (gotta love the Midwest). These Pumpkin Cream Phyllo Dough Filled Cups are a great compliment to the beautiful weather, and the perfect addition to any dessert menu. I start serving them in September and carry the theme through the holidays. Serve these after a meal of Whole Roasted Turkey and a side of Creamed Corn.

 

pumpkin cream filled phyllo dough cups cooking information

  • Yield: 6 servings
  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes

pumpkin cream filled phyllo dough cups all ingredients

  • 1 pkg. Phyllo Cups
  • 2 cups Heavy Whipping Cream
  • 1/2 cup Powdered Sugar
  • 2 tsp. Cinnamon
  • 1 cup Pureed Canned Pumpkin

Cooking-With-Caitlin-pumpkin-creme-cups-3

pumpkin cream filled phyllo dough cups recipe instruction

  1. Remove your phyllo dough cups from their packaging, place on a cookie sheet and sprinkle with cinnamon and sugar. Follow the baking instructions – but you will bake them for about 10 minutes until they are golden brown.
  2. In a mixing bowl, combine your powdered sugar, cinnamon, and heavy whipping cream. Mix with a hand mixer until the whipping cream holds its form when you remove the beaters from the cream, stiff peaks.
  3. Taking 1/2 cup at a time, carefully fold in the pumpkin puree. You want to do this slowly to be sure not to deflate your whipping cream.
  4. Spoon the mixture into the phyllo dough cups, finish with a sweetly spiced nut, and serve.
  5. pumpkin cream filled phyllo dough cups cooking tips

    • Be sure to add the pumpkin puree carefully so as not to deflate your whipping cream!
    • Great addition to the Thanksgiving dessert menu.

     

    put your pumpkin cream to work

    pumpkin cream pizzelle

    Run these Elephant Ears through Pumpkin Cream:
    elephant ears


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