Pumpkin Pie Podcast: Inside Scoop from Frisch’s Top Chef

Pumpkin Pie Podcast: Inside Scoop from Frisch’s Top Chef

Smack dab in the middle of pumpkin-pie marathon-mode, Caitlin had the great honor of tracking down Frisch’s Restaurants’ Director of R&D, Greg Grisanti. Everyone in Cincinnati knows that Frisch’s pies are the cherry on top of the Turkey Day feast, so she had a full-fledged cornucopia of questions for Greg.

Listen into the podcast below for answers to the following questions (they just might surprise you):

  • How many pies are they planning on making/serving this year?
  • How early do you start cooking?
  • What is more important: the crust or the filling?
  • Secret tips for a great crust?
  • Favorite spices right now for baking?
  • What will you be eating on Thanksgiving to satisfy your sweet tooth?

Thanksgiving dessert podcast:

Pumpkin Pie Success with Frisch’s

Pumpkin pie recipes

Check back soon for recipes Caitlin crafted using the famous Frisch’s pumpkin pie as an ingredient. Here, a small gallery of pics:

Frisch’s Pumpkin Pie Blondie

frisch's pumpkin blondie


Frisch’s Pumpkin Pie Ice Cream Sundae

pumpkin pie sundae


White Chocolate-Caramel Frisch’s Pumpkin Pie Bon Bons on Toasted Pie Crust

frisch's pumpkin pie bon bons

Frisch’s Pumpkin Pie Crostini

frisch's pumpkin crostini

Frisch’sĀ Pumpkin Pie Waffle with Cardamom-Cayenne Slow-Cooked Flank Steak and Sour Cream

frisch's pumpkin waffle with steak

Chipotle Pumpkin Soup with Toasted Seeds and Fresh Cilantro

frisch's pumpkin soup

Frisch’s Pumpkin Pie Polenta-Stuffed Zucchini with Bleu Cheese Cream Sauce

pumpkin spiced zucchini

Phyllo Appetizer with Goat Cheese, Prosciutto, and Frisch’s Pumpkin Pie


pumpkin phyllo frisch's




–podcast by Caitlin, pics by Molly, copy by Kelly

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