Pumpkin Pie Podcast: Inside Scoop from Frisch’s Top Chef

Pumpkin Pie Podcast: Inside Scoop from Frisch’s Top Chef

Smack dab in the middle of pumpkin-pie marathon-mode, Caitlin had the great honor of tracking down Frisch’s Restaurants’ Director of R&D, Greg Grisanti. Everyone in Cincinnati knows that Frisch’s pies are the cherry on top of the Turkey Day feast, so she had a full-fledged cornucopia of questions for Greg.

Listen into the podcast below for answers to the following questions (they just might surprise you):

  • How many pies are they planning on making/serving this year?
  • How early do you start cooking?
  • What is more important: the crust or the filling?
  • Secret tips for a great crust?
  • Favorite spices right now for baking?
  • What will you be eating on Thanksgiving to satisfy your sweet tooth?

Thanksgiving dessert podcast:

Pumpkin Pie Success with Frisch’s

Pumpkin pie recipes

Check back soon for recipes Caitlin crafted using the famous Frisch’s pumpkin pie as an ingredient. Here, a small gallery of pics:

Frisch’s Pumpkin Pie Blondie

frisch's pumpkin blondie

 

Frisch’s Pumpkin Pie Ice Cream Sundae

pumpkin pie sundae

 

White Chocolate-Caramel Frisch’s Pumpkin Pie Bon Bons on Toasted Pie Crust

frisch's pumpkin pie bon bons

Frisch’s Pumpkin Pie Crostini

frisch's pumpkin crostini

Frisch’sĀ Pumpkin Pie Waffle with Cardamom-Cayenne Slow-Cooked Flank Steak and Sour Cream

frisch's pumpkin waffle with steak

Chipotle Pumpkin Soup with Toasted Seeds and Fresh Cilantro

frisch's pumpkin soup

Frisch’s Pumpkin Pie Polenta-Stuffed Zucchini with Bleu Cheese Cream Sauce

pumpkin spiced zucchini

Phyllo Appetizer with Goat Cheese, Prosciutto, and Frisch’s Pumpkin Pie

pumpkin-stuffed-phyllo

pumpkin phyllo frisch's

 

 

 

–podcast by Caitlin, pics by Molly, copy by Kelly



Comments, Rating & Reviews

Your email address will not be published. Required fields are marked *