Pumpkin Pie Podcast: Inside Scoop from Frisch’s Top Chef
Smack dab in the middle of pumpkin-pie marathon-mode, Caitlin had the great honor of tracking down Frisch’s Restaurants’ Director of R&D, Greg Grisanti. Everyone in Cincinnati knows that Frisch’s pies are the cherry on top of the Turkey Day feast, so she had a full-fledged cornucopia of questions for Greg.
Listen into the podcast below for answers to the following questions (they just might surprise you):
- How many pies are they planning on making/serving this year?
- How early do you start cooking?
- What is more important: the crust or the filling?
- Secret tips for a great crust?
- Favorite spices right now for baking?
- What will you be eating on Thanksgiving to satisfy your sweet tooth?
Thanksgiving dessert podcast:
Pumpkin pie recipes
Check back soon for recipes Caitlin crafted using the famous Frisch’s pumpkin pie as an ingredient. Here, a small gallery of pics:
Frisch’s Pumpkin Pie Blondie
Frisch’s Pumpkin Pie Ice Cream Sundae
White Chocolate-Caramel Frisch’s Pumpkin Pie Bon Bons on Toasted Pie Crust
Frisch’s Pumpkin Pie Crostini
Frisch’s Pumpkin Pie Waffle with Cardamom-Cayenne Slow-Cooked Flank Steak and Sour Cream
Chipotle Pumpkin Soup with Toasted Seeds and Fresh Cilantro
Frisch’s Pumpkin Pie Polenta-Stuffed Zucchini with Bleu Cheese Cream Sauce
Phyllo Appetizer with Goat Cheese, Prosciutto, and Frisch’s Pumpkin Pie
–podcast by Caitlin, pics by Molly, copy by Kelly