Pumpkin Chipotle Dip with Mission Tortilla Strips

This Pumpkin Chipotle Dip is a great mix of sweet, smokey and salty. Serve with Mission Tortilla Strips and you have a super easy appetizer for guests who drop by during the holidays.

pumpkin chipotle dip with Mission Tortilla Strips

• Yield: Appetizers for 20
• Prep Time: 5-10 Minutes
• Cooking Time: 0 Minutes

Pumpkin Chipotle Dip with Mission Tortilla Strips Ingredients

• 1 1 can – 15 ounces – Pumpkin Puree
• 3 Chipotle Peppers
• 1 Block – 8 ounces – Cream Cheese
• 1/2 Cup Sour Cream
• 1/2 Cup Water
• 1/2 tsp Dried Sage
• 1/2 tsp Ground Thyme
• 1/4 tsp Nutmeg
• Salt
• One bag of Mission Chips Tortilla Strips

Pumpkin Chipotle Dip Video Demonstration on Fox19

Side commentary, watch how calm they are on live TV when a mechanical malfunction happens. Impressive.

Pumpkin Chipotle Dip with Mission Tortilla Strips Recipe Instruction

1. In a food processor combine the pumpkin puree, chipotle peppers, sour cream, sage, thyme, nutmeg and salt. Blend together.
2. While the pumpkin chipotle mix is blending, slowly pour the water through the spout until it thins out.
3. Place the cream cheese on a platter. Spoon the pumpkin chipotle puree over top. Serve with a big bowl of Mission Tortilla Strips.

Pumpkin Chipotle Dip with Mission Tortilla Strips Cooking and Serving Tips

• You can make this dip up to a day or two before the party. Right before your guests arrive, spoon the pumpkin over the cream cheese and serve.
• To make this a little healthier you can substitute with low fat sour cream and a low fat cream cheese or neufchatel in place of the regular cream cheese.