PIZZA: #FNIchat (Foodies’ Night In) 10.01.12

Pepperoni, extra cheese, green peppers, and anchovies — BRING IT. If it’s what nests all melty and marvelous atop your favorite pizza, make plans now to bring it to Monday’s #FNIchat. We’re throwing pizza in the air for serious foodie discussion. Everything from crust to oven to toppings, we’ll cover every nook and cranny of killer pizza. BE THERE.

NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (molly@cookingwithcaitlin.com) to give us your email address or Pinterest name, or leave in a comment below.

What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, October 1st, 4-5:30 EST (**note the new ending time**)
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Topic: PIZZA
Who: @cookingwcaitlin, @foodiesnitein, @cozifamily, and YOU!!

Spread the Good Word

Pass along the party scoop with the following tweet:

‘Za, pie, #pizza pizza! Hot from the oven, we’re serving it at #FNIchat MON 4-5:30ET http://bit.ly/QKPm9P w @cookingwcaitlin @foodiesnitein.

How Foodies’ Night In Works:.
Late Monday afternoons (4-6pm eastern to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.