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meet the crew
caitlin Caitlin MacEachen Steininger has been tickling the food fancy of her family and friends since third grade. From an early age, she worked in restaurants and bakeries. Out of high school, however, Caitlin seized the opportunity to hone her skills in the classic French tradition of Le Cordon Bleu. She trained at their Cooking and Hospitality Institute of Chicago and shortly thereafter returned to Ohio. It was at home in Cincinnati where she worked and studied under Chef Jean-Paul Belmont, an enormously talented and gracious Swiss-born artist, who has always and continues to mentor her. With so many food-focused experiences under her belt by age 20, Caitlin set about the business of establishing her own business. Cooking with Caitlin allows her to exercise her creative muscle and indulge her entrepreneurial spirit. Most importantly, Cooking with Caitlin grants Caitlin the opportunity to raise a family with her husband Andrew on her own time in the city she loves.
kelly Kelly MacEachen Trush is Caitlin’s oldest sister who also fancies herself Caitlin’s first and most fervid taste-tester. Her responsibilities include scheduling, customer service, shipping, and deliveries. Always looking for a reason to celebrate, she never has far to search with Cooking with Caitlin. Kelly relies on Caitlin’s cooking expertise to feed her family with husband Dale.
molly Molly Sandquist was one of the first to sample Caitlin’s creations many years ago. She is in charge of the branding, advertising and sponsorship opportunities, and media relations of Cooking with Caitlin. A food enthusiast and portable party herself, Molly has spearheaded the effort to get Caitlin in front of the rest of the world -- and the rest of the puppy population for that matter. (Her ol’ buddy Leo monitors canine cuisine.)
