Egg Nog Float

Egg Nog Float

a creamy way to celebrate the season

As soon as egg nog hits the shelves, just before Thanksgiving, I can’t wait to indulge in this creamy dessert. Nog coupled with cinnamon ice cream and a leaf of fresh mint is a well-deserved reward for hours of holiday shopping.

This easy dessert recipe will have mouths smiling in no time – it is a simple, quick dessert just waiting to be served.

For a complete meal serve Balsamic Beef Tenderloin with Roasted Tomatoes and Garlic Mashed Potatoes before your Egg Nog Floats.

cooking information

  • Yield: 8-10
  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes

all ingredients

  • 2 pints cinnamon ice cream
  • 1/2 gallon egg nog
  • 1/2 cup fresh mint

recipe instruction

1. Place one large scoop of ice cream into individual cups. Pour enough egg nog in each glass to cover the ice cream almost completely.

2. Decorate with fresh mint leaves.

cooking tips

  • This is so easy no cooking tips are needed.
Egg Nog Float, 4.0 out of 5 based on 1 rating

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