Egg Nog Float
a creamy way to celebrate the season
As soon as egg nog hits the shelves, just before Thanksgiving, I can’t wait to indulge in this creamy dessert. Nog coupled with cinnamon ice cream and a leaf of fresh mint is a well-deserved reward for hours of holiday shopping.
This easy dessert recipe will have mouths smiling in no time – it is a simple, quick dessert just waiting to be served.
- Yield: 8-10
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- 2 pints cinnamon ice cream
- 1/2 gallon egg nog
- 1/2 cup fresh mint
1. Place one large scoop of ice cream into individual cups. Pour enough egg nog in each glass to cover the ice cream almost completely.
2. Decorate with fresh mint leaves.
- This is so easy no cooking tips are needed.