May Third Thursday presented by Kraft Fresh Take

May Third Thursday presented by Kraft Fresh Take

Spring has sprung and summer is well in our sights — time for a Fresh Take, foodie friends. With Kraft as our partner, Caitlin’s pulling inspiration from the change of seasons, the end of school, and a whole slew of time-saving Fresh Take ingredients. Join us on the 16th for creativity as only Caitlin can serve it. You know she shines brightest when faced with the seemingly impossible challenge (remember that Cole Slaw Cheesecake??). Come hungry for 9 more moments of brilliance.

What: Cooking with Caitlin’s Third Thursday presented by Kraft Fresh Take
When: May 16th from 7pm – 9pm EST
Where: Downtown Cincinnati – THE LOFTS AT SHILLITO PLACE, 151 West Seventh Street
Who: YOU and all of our hungry foodie friends
RSVP: So that we can properly plan for your arrival, please be sure to RSVP by clicking on the Third Thursday you would like to attend, and paying via PayPal.

Menu: It all started with the Chilled Melon Soup pictured here, and it just kept getting better and better… Dig in now:
kraft-melon-soupKraft Fresh Take Fan

more Fresh Take recipes

Link to all the Third Thursday recipes inspired by the great convenience and many varieties of Kraft Fresh Take:

Register by clicking on the PayPal link right here:

And now, spread the good word with the following tweet: @cookingwcaitlin serving #FreshTake inspiration in Downtown #Cincinnati: Third Thursday preso by @KraftCheese 5/16!


We are very proud that Francis Ford Coppola Wines provides the delicious wine each month. A perfect complement to Caitlin’s culinary whimsy. Thank you, Francis Ford Coppola Wines.

And we are also quite proud of our digs. Thank you, thank you, Towne Properties, for hosting us!

tt-Kraft Fresh Take

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