Labor Day WORDPLAY: #FNIchat 08.26.13

Labor Day WORDPLAY: #FNIchat 08.26.13

Hard to believe, #FNIchat-ters — it’s time to wrap our series of summer parties… But you better believe we’re going out with a BANG! Join us — and the whole food-focused gang — for a labor-less word game celebrating the very best of Labor Day, the last great party weekend of summer.

We’ll serve it up at spitfire speed, hot from the grill, every three minutes. Instead of official questions, we will be sending one-word bold-faced bites into the Twitterverse, and you are invited to tweet the rest of us exactly what it makes you think. Something like…

@foodiesnitein: Q1. BURNT. #FNIchat
@youthefabulousfoodie: A1. Toast and pancakes and everything I ever made the first year I lived by myself. #FNIchat
@foodiesnitein: Q2. BASIL. #FNIchat
@youthefabulousfoodie: A2. The window box I’ve been nurturing for months and the caprese salad I made just last night. #FNIchat

In the meantime, dig into some summer corn, pictured here,’til it drips to the crook of your elbow. Savor some serious BBQ like what you’ll find below. And, for the love of America, pop yourself some apple pie like the one above.
BBQ Butter Corn

What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, August 26th, 4-5 EST
Where: On Twitter with hashtag #FNIchat, or with this custom tchat feed
Topic: Labor Day WORDPLAY
Who: @cookingwcaitlin, @foodiesnitein, and YOU!!

Spread the Good Word

Pass along the party scoop with the following tweet:

Wrap up a super sweet summer w MONDAY’S Labor Day #FNIchat 4pmEST! Join @foodiesnitein for 1 hour of WORDPLAY:

How Foodies’ Night In Works:.
Late Monday afternoons (4-5:30pmET to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.

Beer Braised Pork Shoulder

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