How to Microwave Corn on the Cob
As you’ll see in the below video, Kelly was given a great tip on how to microwave corn on the cob. I would have thought that microwaving corn on the cob would…
At this time of year, and especially in the Ohio, corn on the cob is a treat. The corn is perfectly sweet and crunchy in all of the right places. That said, we are also running in a million different directions and having the opportunity to actually sit down and enjoy something as luxurious as corn for lunch or mid-afternoon is rare (at least it is for me).
As you’ll see in the below video, Kelly was given a great tip on how to microwave corn on the cob. I would have thought that microwaving corn on the cob would not produce as great as an end result. Nope. I was wrong. Check out this video below on how to cook corn on the cob in the microwave.
Once you’ve figured out how to cook it, perhaps you’d like to transform it into Homemade Succotash?
Who didn’t know how to do this??? It’s not Rocket science!
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farmer brown told me the same thing. he didn’t lie. it was amazing!
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Cooking corn on the cob in the microwave is a lot simpler when on the move. However I’ve found that it is even easier, and equally if not more, tasteful than the above video suggests. Take an ear of corn with husk still intact and wrap it with wax paper, twisting it at the ends (like a tootsie roll) and microwave for 2 min. Peel (carefully because it will be steaming) and enjoy sweet delicious corn! The husk and wax paper act as an incubator allowing the corn to cook with it’s natural juices.
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Where can I buy the thing you put two ears in with a little water that has a lid……
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Hmmm… Have you looked on Amazon? ^Kelly
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