HONEY: #FNIchat 06.24.13

HONEY: #FNIchat 06.24.13

Like a swarm of bees buzzing through the Twitterverse, we’re taking over today’s tweet track with a supersweet conversation on HONEY. Join us as we — all of your food-focused friends — exchange on everything from the Honeycomb cereal to raw honeycomb fresh from the hive. We’ll talk sweet, savory, and absolutely sticky. Come hungry!

Fried Honeycomb

What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, June 24th, 4-5:30 EST
Where: On Twitter (or through TweetChat) with hashtag #FNIchat
Topic: HONEY
Who: @cookingwcaitlin, @foodiesnitein, and YOU!!

Spread the Good Word

Pass along the party scoop with the following tweet:

HONEY, awww Sugar Sugar… Supersweet, HONEY-dipped #FNIchat TODAY at 4pmEST! Join @foodiesnitein @cookingwcaitlin: http://bit.ly/14szyQd.

How Foodies’ Night In Works:.
Late Monday afternoons (4-5:30pmET to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.

grilled-pork-tenderloin-pickled-peaches-honey


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