Hanky Panky Recipe served with Mission Tortilla Strips

My mom used to serve Hanky Pankies on top of toasts during parties. This is my take on the appetizer recipe — easy, affordable and good going down. Serve with Mission Tortilla Strips for a change to this classic recipe.

Hanky Panky Recipe served with Mission Tortilla Strips

• Yield: 4 Cups
• Prep Time: 5 Minutes
• Cooking Time: 15 Minutes

Hanky Panky Spread served with Mission Tortilla Strips Ingredients

• 1 lb Ground Beef
• 1 lb Ground Pork Breakfast Sausage
• 1 lb Velveeta Cheese, cubed
• 1 Tb Dijon Mustard
• 1 tsp Worcestershire Sauce
• 1 tsp Dried Oregano
• 1 tsp Caraway Seeds
• One bag of Mission Chips Tortilla Strips

Quick Video Demonstration/Appearance

Fox 19 Hanky Pank Dip Video 

Hanky Panky Spread served with Mission Tortilla Strips Recipe Instruction

1. Combine the ground beef and sausage in a large saute pan. Turn to high heat and cook. While it is cooking, crumble with your spoon.
2. When the meat is finished cooking, drain the excess fat and stir in the cheese. Stir together until all the cheese is melted.
3. Once the cheese is melted add the mustard, Worcestershire, oregano, and caraway seeds. Stir together and then transfer to a bowl. Serve with a big bag of Mission Tortilla Strips.

Hanky Panky Spread served with Mission Tortilla Strips Cooking and Serving Tips

• This recipe is a great base, play with it according to what you like. If you want heat, add some red pepper flakes. If you want it gooey-er, add more cheese.
• If I am serving this during a game day and want it to stay warm the whole game I will serve it in a crock pot until it is completely finished.
• If there is any left over, save it and smear it between 2 pieces of bread to make a life-changing grilled cheese.